American group Chiquita Brands International, a leading global producer and distributor of bananas, announces a major breakthrough in varietal innovation with the completion of the Yelloway pan-genome. Developed in collaboration with Dutch plant biotechnology company KeyGene, this pan-genome provides a comprehensive mapping of the genetic diversity of bananas. This resource aims to accelerate the selection of varieties resistant to major diseases such as tropical fusarium and black sigatoka, while improving their adaptation to climate change.
Source: Agropages, published under the title "Chiquita advances banana innovation with completion of Yello..." - 11 February 2026
Read more
American agricultural biotech Cibus, known for its non-transgenic genome editing technologies, partners with Interoc, a Latin American agro-industrial group active in the seed and crop protection markets. Together, they aim to launch herbicide-tolerant rice varieties, with initial rollouts planned in Ecuador and Colombia by 2027.
MADISON HONG, Source: Igronews, published under the title "Cibus And Interoc Sign LOI To Advance Herbicide-Tolerant Ric..." - 8 February 2026
Read more
The Honglian hybrid rice technology, developed by China, offers superior yields in Pakistan, with varieties reaching up to 12.3 tons per hectare. This collaborative project between Wuhan and the University of Punjab aims to enhance food security and promote sustainable agricultural practices. By integrating advanced technologies like artificial intelligence, this initiative paves the way for strategic cooperation between China and Pakistan, while addressing the growing food needs of both nations.
Source: Agropages, published under the title "China-Pakistan Hybrid Rice Technology: Joint initiative expa..." - 5 February 2026
Read more
AHyTEC and KIIO, two startup projects from the École Polytechnique Fédérale de Lausanne (EPFL), have just joined the Startup Launchpad with a prize of 30,000 francs each, confirming the potential of their solutions for the industry, applicable to agriculture. One transforms waste heat into electricity, while the other revolutionizes process monitoring to anticipate failures and improve reliability.
Source: Epfl, published under the title "AHyTEC and KIIO selected for Ignition grants to transform in..." - 20 January 2026
Read more
The innovative formulation of Armicarb® provides this fungicide with the effectiveness and durability needed to combat powdery mildew. In combination, this biocontrol optimizes protection against downy mildew, powdery mildew, and black rot.
Source: Wikiagri, published under the title "Armicarb®, le biocontrôle qui réinvente la protection fongic..." - 19 January 2026
Read more
Fribourg's agro-food strategy, launched in 2021, reviews its progress one year ahead of elections. With a financial support of 4.8 million CHF for 27 projects, the canton focuses on biomass valorization, the implementation of digital technologies, and citizen engagement for sustainable food. Innovations such as an electric weeding robot and a project converting cheese waste into hydrogen illustrate Fribourg's ambitions to become a hub in the agro-food sector.
Source: Agir Info, published under the title "Fribourg vu comme pôle d’attraction agroalimentaire" - 18 January 2026
Read more
The Technical Interprofessional Centre for Fruits and Vegetables is testing pineapple cultivation in southern France, aiming to adapt to new climatic conditions. While agronomic feasibility appears promising, economic viability and challenges related to lighting and plant acclimatization remain to be assessed. This project could offer a new avenue for diversifying crops and enhancing food self-sufficiency in the mainland.
Publié par Pleinchamp, Source: Pleinchamp, published under the title "Et si l’ananas s’implantait dans le Sud de la France ?" - 17 January 2026
Read more
The entry of Grupo Enhol and Stellum Food & Tech into the capital of Huerta de Peralta marks a key milestone for the Spanish company specializing in ready-to-eat vegetables. With a revenue of 28 million euros and over 200 employees, Huerta de Peralta plans to accelerate its growth through acquisitions and the development of its network in the Hotels, Restaurants, and Cafés sector, while continuing its international expansion.
SEPEHR ACHARD, Source: Igronews, published under the title "Grupo Enhol and Stellum Food&Tech Enter Capital of Huerta de..." - 14 January 2026
Read more
As 2026 approaches, the Brazilian agrifood sector stands at a historic crossroads, where risk management and innovation take precedence over mere production increases. With a projected gross production value of R$1.6 trillion, producers must navigate a landscape of volatile costs and complex regulations. Margins are tightening, and managerial excellence is emphasized to ensure profitability. Geopolitical tensions, particularly with China, add a layer of complexity, making traceability and sustainability essential to remain competitive in the global market.
Source: Agropages, published under the title "Brazilian agribusiness perspective 2026: From productive pow..." - 13 January 2026
Read more
The BioCap project, supported by the Gates Foundation, aims to strengthen Rwanda's capacity in crop biotechnology. By focusing on essential crops such as cassava, potatoes, and bananas, the initiative seeks to improve disease resistance and increase agricultural productivity. This $15 million project over five years aims to position Rwanda as a regional leader in biotechnology while supporting food security and sustainable development.
Source: Agropages, published under the title "International Collaboration aims to improve key crops for Rw..." - 13 January 2026
Read more