Between tradition and innovation, French almonds and pistachios are being revitalized to face climate challenges and economic pressures. From Provence to Occitanie, producers are reinvigorating these sustainable crops, reducing carbon footprints and promoting agricultural diversification, far from the giants like California.
Publié par Pleinchamp, Source: Pleinchamp, published under the title "Diversification : amandes et pistaches, la revanche méditerr..." - 2 December 2025
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Swiss researchers from EPFL, Empa, and CSEM have developed a fully compostable sensor: it detects temperature breaches for shipments of medicines and food, without silicon or batteries.
Source: Epfl, published under the title "A biodegradable smart sensor to monitor sensitive goods" - 1 December 2025
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The FAO's 2025 Statistical Yearbook unveils a new indicator on food diversity, aiding in tracking progress towards eliminating hunger while incorporating data on agricultural production, environmental impacts, and forest product trade.
Source: Fao, published under the title "L’Annuaire statistique 2025 de la FAO comporte un nouvel ind..." - 5 November 2025
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PepsiCo, in partnership with Griffith Foods and Milhão, initiates a program of direct financial incentives for farmers in the Brazilian Cerrado to encourage the adoption of sustainable practices. The pilot, aimed at restoring soils, reducing emissions, and enhancing climate resilience, initially covers 7,000 acres, with a goal to expand to 30,000 acres by the third year, matching the total volume of corn sourced by PepsiCo.
MADISON HONG, Source: Igronews, published under the title "PepsiCo Launches Regenerative Agriculture Incentive Pilot in..." - 5 November 2025
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In response to ANSES's stringent restrictions to combat downy mildew in viticulture, the National Federation of Organic Agriculture (FNAB), the National Confederation of Producers of Wines and Spirits with Controlled Designations of Origin (CNAOC), and France Vin Bio are calling for studies on the risks of copper. Industry professionals are also requesting urgent exemptions to treat flowers in the evening.
Publié par Pleinchamp, Source: Pleinchamp, published under the title "Restrictions d’usage du cuivre en vigne : un arrière-goût d’..." - 5 November 2025
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The Spanish Federation of Producers and Exporters of Fruits and Vegetables (FEPEX) has announced its intention to request the European Parliament not to ratify the modified agreement between the European Union and Morocco.
Source: Agrimaroc, published under the title "Tomate : la FEPEX ne digère pas la montée en puissance du Ma..." - 5 November 2025
Read moreU.S. Wheat Associates has released its 46th report on wheat crop quality. The analysis of over 2,250 samples highlights the reliability of American wheat.
Source: Agropages, published under the title "2025 U.S. Crop Quality Report provides essential data for gl..." - 24 October 2025
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In response to the surge in demand for plant-based proteins and to combat imports, Swissoja is transforming its local organic soybean production into premium products while promoting crop rotation and soil fertility.
Source: Agir Info, published under the title "Des champs genevois au verre et à l'assiette: Swissoja, pion..." - 13 October 2025
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