Agrifood: AI-assisted international press reviewPress review

The Decline of Meat Alternatives Continues in the U.S., but Plant Proteins Gain Ground in Beverages

In 2025, sales of plant-based meat and dairy products in the U.S. saw a significant decline, while plant-based beverages recorded substantial growth. Despite a challenging investment climate, the plant protein sector continues to evolve, with companies adapting and diversifying their products.

Elaine Watson, Source: Agfundernews, published under the title "US alt-meat slump continues, but plant protein gains tractio..." - 22 April 2026

More Efficient Roots for Circular Agriculture: Traditional Sorghum Optimizes Recycled Phosphorus Use

A study from the University of Queensland reveals that traditional sorghum varieties are more effective at absorbing recycled phosphorus, highlighting the importance of roots in crop selection. In the face of volatile mined resources, the future of agriculture may hinge on a circular nutrient economy, enabling us to feed the world while reducing reliance on conventional fertilizers.

Source: Agropages, published under the title "Future food needs new underground strategy" - 22 April 2026

Launch of the #DigitAg Scientific Society for Responsible Digital Agriculture

The #DigitAg scientific society, born from ten years of interdisciplinary research, aims to unite stakeholders in digital innovation in agriculture. With a focus on agroecology and international partnerships, it seeks to transform the agricultural sector in the face of contemporary challenges while supporting research and training for young researchers. Its launch is part of the MEDVALLÉE MONTPELLIER initiative, aimed at creating an exemplary ecosystem in global health.

Source: Agroparistech, published under the title "Lancement de la société savante #DigitAg" - 20 April 2026

Food Security in the Gulf: Balancing Ambitions and Realities

Recent geopolitical disruptions in the Middle East have reignited concerns about the resilience of food supply chains in the Gulf Cooperation Council. Giovanni Angiolini, representative of Dutch agritech companies, emphasizes the need to treat food production as a long-term investment. Despite notable progress, challenges remain, particularly regarding regulations and infrastructure. Circular models already developed for Qatar and Oman could serve as a foundation for other GCC countries.

SEPEHR ACHARD, Source: Igronews, published under the title "Gulf Food Security Needs Execution, Not Just Ambition" - 18 April 2026

Gotham Greens Expands to Texas with New Hydroponic Greenhouse

Gotham Greens, a major player in indoor agriculture, inaugurates its first hydroponic greenhouse in Texas, aiming to provide fresh and sustainable produce while creating local jobs. This 210,000 square-foot facility, which employs advanced technologies to minimize environmental impact, could reduce water usage by 90% and land use by 97% compared to traditional farming.

SEPEHR ACHARD, Source: Igronews, published under the title "Gotham Greens Latest News: Expanding to Texas" - 17 April 2026

The French Poultry Sector Confronts Public Reluctance: 53% Oppose Chicken Coop Installations

The French poultry sector faces social acceptability challenges that hinder its development, despite a competitive production capacity. With a growing dependence on imports, informing the public about food sovereignty issues becomes crucial. The self-sufficiency rate for chickens dropped from 70.7% in 2024 to 67% in 2025, increasing reliance on imports.

Publié par Pleinchamp, Source: Pleinchamp, published under the title "La ferme France et la compétitivité intra-UE (4/4) : en poul..." - 17 April 2026

Tropic's Non-Browning Banana Approved in Japan and Brazil

Tropic, a pioneering company in agricultural biotechnology, has received regulatory approval for its non-browning banana in Japan and Brazil, two crucial markets for fresh produce. This advancement marks a turning point in sustainable fruit production, helping to reduce food waste and enhance sustainability.

Source: Agropages, published under the title "Tropic’s non‑browning banana approved in Japan and Brazil" - 15 April 2026

A New Gene Discovered That Protects Rice from Bacterial Disease

Chinese researchers have identified the Xa48 gene, capable of protecting rice from a threatening bacterial disease, a crucial advancement for global food security in the face of climate challenges. By combining this gene with an ancient one, they have created a strengthened immune network, enabling the development of more resilient rice varieties while reducing pesticide use and maintaining high yields even under extreme climatic conditions.

Source: Agropages, published under the title "New gene found to shield rice from global pathogen" - 15 April 2026

Crop Genetics: A Strategic Shift Towards Wheat and Rice

Investments in crop genomics are shifting focus from corn and soybeans to wheat and rice, which are vital for global food security. This change is accompanied by a new priority on survival traits, addressing the growing climate challenges. Recent regulatory approvals and initiatives in India illustrate this dynamic, while innovative collaborations aim to integrate smallholders into this genomic revolution.

SEPEHR ACHARD, Source: Igronews, published under the title "The Staple Crop Shift: How Crop Genomics Is Turning to Wheat..." - 24 March 2026

Agrifoodtech Funding Stalls as Dynamics Shift

AgFunder's report on agrifoodtech investment for 2026 reveals a funding stagnation at $16.2 billion, with increasing focus on upstream startups and a rise in debt financing. Despite growing environmental challenges, interest in deep technologies is strengthening, although investors remain cautious due to past failures. Companies must navigate a changing market to attract the necessary capital for growth.

Jennifer Marston, Source: Agfundernews, published under the title "New report: Agrifoodtech funding is flat but the story is sh..." - 18 March 2026