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AuX Labs Raises $4 Million to Commercialize Precision Fermentation Cheese

AuX Labs, a food technology company, has secured $4 million in funding to develop dairy proteins through precision fermentation, aiming to bridge the performance gap of dairy alternatives. This funding will accelerate production and expand partnerships with food service, targeting the global cheese market with products that can compete with traditional cheeses in texture and taste.

SEPEHR ACHARD, Source: Igronews, published under the title "AuX Labs Raises $4 Million to Commercialize Precision Fermen..." - 22 April 2026

Container Farms and Food Security: How Schools Grow for Cafeterias and Food Banks

Container farms in schools are emerging as an innovative solution to enhance food security by providing fresh produce to cafeterias and supporting food banks. Programs like Epic Campus enable students to engage in the food cycle while addressing the challenges of food access in urban and rural areas.

SEPEHR ACHARD, Source: Igronews, published under the title "Container Farms and Food Security: How Schools Are Growing f..." - 22 April 2026

Tecnomyl Launches Orano, an Innovative Fungicide for Soybeans and Corn

Tecnomyl took advantage of its presence at the 2026 Innovar Agropecuaria Fair to unveil Orano, a next-generation fungicide aimed at combating diseases in soybeans and corn. This product, which combines three active ingredients, is part of a strategy for integrated solutions in crop protection, including biological options and seeds.

Source: Agropages, published under the title "Tecnomyl launches Orano fungicide in Paraguay" - 22 April 2026

Euroseeds Welcomes the Adoption of the Text on New Genomic Techniques by the EU Council

Euroseeds expressed its satisfaction following the adoption by the Council of the European Union of the compromise text on New Genomic Techniques (NGTs). This decision marks a significant advancement in the legislative process, paving the way for greater innovation in plant breeding. Euroseeds looks forward to the final votes from the European Parliament, which are expected to conclude this crucial legislative procedure for competitiveness and food security in Europe.

Source: Agropages, published under the title "Euroseeds welcomes Council adoption of NGT trilogue agreemen..." - 22 April 2026

China Set to Approve Laminarin as a Biopesticide

Laminarin, a polysaccharide derived from Laminaria japonica, is on the verge of being approved by the Institute for the Control of Agrochemical Products of the Ministry of Agriculture of China (ICAMA), marking a significant advancement in the use of biopesticides. This innovative product, submitted by Laboratoires Goëmar, activates the natural defense of plants against diseases such as Botrytis cinerea and Podosphaera xanthii, providing an ecological alternative to traditional fungicides.

Source: Agropages, published under the title "Breakthrough in biopesticides: Laminaria japonica Polysaccha..." - 22 April 2026

The Decline of Meat Alternatives Continues in the U.S., but Plant Proteins Gain Ground in Beverages

In 2025, sales of plant-based meat and dairy products in the U.S. saw a significant decline, while plant-based beverages recorded substantial growth. Despite a challenging investment climate, the plant protein sector continues to evolve, with companies adapting and diversifying their products.

Elaine Watson, Source: Agfundernews, published under the title "US alt-meat slump continues, but plant protein gains tractio..." - 22 April 2026

More Efficient Roots for Circular Agriculture: Traditional Sorghum Optimizes Recycled Phosphorus Use

A study from the University of Queensland reveals that traditional sorghum varieties are more effective at absorbing recycled phosphorus, highlighting the importance of roots in crop selection. In the face of volatile mined resources, the future of agriculture may hinge on a circular nutrient economy, enabling us to feed the world while reducing reliance on conventional fertilizers.

Source: Agropages, published under the title "Future food needs new underground strategy" - 22 April 2026

Launch of the #DigitAg Scientific Society for Responsible Digital Agriculture

The #DigitAg scientific society, born from ten years of interdisciplinary research, aims to unite stakeholders in digital innovation in agriculture. With a focus on agroecology and international partnerships, it seeks to transform the agricultural sector in the face of contemporary challenges while supporting research and training for young researchers. Its launch is part of the MEDVALLÉE MONTPELLIER initiative, aimed at creating an exemplary ecosystem in global health.

Source: Agroparistech, published under the title "Lancement de la société savante #DigitAg" - 20 April 2026

Food Security in the Gulf: Balancing Ambitions and Realities

Recent geopolitical disruptions in the Middle East have reignited concerns about the resilience of food supply chains in the Gulf Cooperation Council. Giovanni Angiolini, representative of Dutch agritech companies, emphasizes the need to treat food production as a long-term investment. Despite notable progress, challenges remain, particularly regarding regulations and infrastructure. Circular models already developed for Qatar and Oman could serve as a foundation for other GCC countries.

SEPEHR ACHARD, Source: Igronews, published under the title "Gulf Food Security Needs Execution, Not Just Ambition" - 18 April 2026

Gotham Greens Expands to Texas with New Hydroponic Greenhouse

Gotham Greens, a major player in indoor agriculture, inaugurates its first hydroponic greenhouse in Texas, aiming to provide fresh and sustainable produce while creating local jobs. This 210,000 square-foot facility, which employs advanced technologies to minimize environmental impact, could reduce water usage by 90% and land use by 97% compared to traditional farming.

SEPEHR ACHARD, Source: Igronews, published under the title "Gotham Greens Latest News: Expanding to Texas" - 17 April 2026