Expert Interviews: Our selection of original articlesOur selection

Sébastien Roumegous: "Technology must adapt to the laws of life, not the other way around"

Field agronomist turned leader of an international company, Sébastien Roumegous, founder and CEO of Biosphères, advocates a belief: agricultural technology will only be sustainable if it respects the laws of life. With Biosphères, he supports the transition of farmers, SMEs, and large groups like LVMH, Danone, Nestlé, and Unilever.

Anne Barrat - 16 March 2026

INTERVIEW

Vanilla Sector: Fausto Bouchereau Unveils the Secrets of a Volatile Market with Untapped Potential

A high-value sector but structurally unstable, vanilla fluctuates between price tensions, industrial transformation, and development opportunities. Fausto Bouchereau, a recognized expert in the field, analyzes the balances of an extraordinary market, as opaque as it is strategic, during the 6th Conference on French Vanillas.

Anne Barrat - 23 February 2026

INTERVIEW

Yves Bertrand: "The greenhouse became essential because the market demanded it"

In the late 1970s, French tomatoes entered a new era. Major retailers demanded consistent volumes, uniformity, and year-round availability. With open-field cultivation proving inadequate, the greenhouse became essential. Yves Bertrand, a pioneer in Lot-et-Garonne, recounts this shift and advocates for a tool he believes is more economical than commonly perceived.

19 February 2026

INTERVIEW

Central Lever of Tomorrow's Agriculture: Automation Faces Economic and Scale Barriers, Says Romain Faroux

Agricultural automation technologies are now mature across many segments, yet their adoption remains limited. According to Romain Faroux, an expert in agronomic innovation, the challenge is no longer to prove their effectiveness, but to create the economic and organizational conditions for their large-scale dissemination.

16 February 2026

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