Producers: Our selection of original articlesOur selection

Jean-Paul Burrus, President of Salpa Chocolate Group: "Mastering raw materials allows for sustainable differentiation from market-dependent competitors"

Leading a family-owned group active in the chocolate industry for more than a century, Jean-Paul Burrus advocates a strategy that remains rare in the sector: producing part of his own raw materials. According to him, this upstream integration serves a threefold objective: securing supplies, controlling quality, and differentiating oneself in increasingly volatile markets. In this interview, he reflects on the evolution of the global cocoa market, the future of cocoa production, and chocolate substitutes.

Antoine Dalle, Agricultural Entrepreneur: "Being Monodependent Has Become Risky"

Unstable agricultural prices and rising production costs make diversification a key resilience lever for many farms. Antoine Dalle, a farmer and consultant, supports operators in this transition. For him, it is no longer an option but a paradigm shift. Interview.

Study Reveals Gaps in Sustainability Monitoring of Cocoa Farms

Climate Challenges Threaten Banana Production

Banana cultivation, essential for many tropical countries, faces increasing climate challenges. With temperature variations, extreme weather events, and diseases exacerbated by climate change, producers must adapt. Agritech innovations, such as advanced genetics and sustainable farming practices, could provide solutions to preserve this iconic crop and ensure food security.

2026 Yields: Several Summer Crops at Historically Low Levels

Heatwaves: Alsace bets on legumes and builds its plant protein sector

Legumes in Alsace: A Response to Climate Challenges

In response to the challenges posed by heatwaves and droughts, a group of Alsatian farmers is turning to legumes such as chickpeas and lentils. These crops, which require less water and pesticides, represent a promising alternative for sustainable agriculture. The initiative, led by farmers like Cédric Steinlé, is beginning to gain traction in the region, highlighting the importance of adapting agricultural practices to new climatic realities.

Brazil: Soybean Area Growth Hits a Standstill

China Warns of Increased Pests and Rice Diseases in 2026

Chinese authorities anticipate above-normal pressure from pests and diseases on mid- and late-season rice crops in 2026. Favorable weather conditions for bio-aggressors and low varietal resistance could impact over 62 million hectares of rice fields.

InterGrain Leads National Faba Bean Breeding Program in Australia

InterGrain, an Australian plant breeding company, has been selected to lead a national faba bean breeding program in collaboration with the GRDC and the University of Adelaide. This $9.5 million program over 2.5 years aims to develop high-yielding, disease-resistant varieties, thereby consolidating breeding efforts for improved efficiency. InterGrain is committed to quickly translating breeding results into benefits for farmers while addressing the growing demand for plant-based proteins.

The Farm France: A Fragile Recovery Amid Ongoing Challenges

Launch of a $230.7 Million Investment Platform for Permanent Crops in Australia

The Canadian investment group La Caisse and Australian agricultural asset manager GO.FARM have announced a strategic partnership aimed at developing permanent crops in Australia. With an initial commitment of $230.7 million (A$330 million), the platform seeks to transform underutilized land into sustainable farming operations through investments in irrigation, infrastructure, and agricultural technologies.