Food systems analyst Sandrine Doppler examines food mutations through the lenses of foresight and sovereignty. She leverages economic intelligence to shed light on the dependencies of food systems, power dynamics, and evolving practices. Founder of L’Effet Doppler and the podcast State of Food, she is a graduate of the École de guerre économique, certified in economic intelligence by IHEDN, and an auditor at CHEDE. She serves on the strategic orientation committee of Agriculture Stratégies. Author of the series Les Greniers du monde (Saving Europe), she will publish Manger sous influence with Éditions de l’Aube in January 2027.
