

Food safety doesn’t begin in the kitchen. It begins on the farm.
What reaches our plate is the outcome of countless decisions made much earlier - from the quality of soil and water to crop protection, harvesting, storage, transportation, and traceability.
This ET Edge Insights article, authored by Yogesh Sharma, Co-Founder of ReAgri (A brand of NanoBee), explores why food safety needs to be approached across the entire agricultural value chain, and why prevention, better farming practices, and stronger traceability are critical to building safer and more sustainable food systems.
Part of TechnoServe’s Greenr Sustainability Accelerator portfolio, NanoBee is an agritech company working to make residue-free farming mainstream by providing residue-free agri-inputs along with agronomy services to farmers through both offline and online channels.
Read the full article:
https://lnkd.in/db7h6pgx
#GreenrSustainabilityAccelerator #Greenr #TechnoServeIndia #TechnoServe #Sustainability #ClimateEntrepreneurship #FoodSafety #Agriculture #FoodSystems #SustainableAgriculture #AgriTech
IKEA Foundation | Visa Foundation | Ajay Menon | Sakshi Bhuwania | Garvita Sharma | Harsha Mini | Luna Biswas | Manan Khatri
16 Août 2026 à 06h30
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