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Symrise: Organic Growth and Enhanced Profitability by 2025

In 2025, Symrise AG reported a solid organic growth of 2.8% and achieved its highest profitability level in a decade, with an adjusted EBITDA of €1.081 million. The company implemented efficiency measures that saved €50 million, exceeding targets. The Flavor, Nutrition & Health segment recorded a growth of 2.6%, while the Fragrance & Care segment grew by 3.2%. Symrise also announced a share buyback program and a dividend of €1.25 per share, strengthening its market position.

Source: Symrise, published under the title "Symrise delivered solid organic sales growth and strong prof..." - 4 March 2026

Takasago International Corporation Commits to Sustainability with TfS

Takasago International Corporation has recently joined the Together for Sustainability (TfS) initiative, dedicated to assessing and improving sustainability within the supply chains of the chemical industry. This membership reflects Takasago's commitment to promoting responsible and sustainable practices globally, contributing to a more sustainable future for the industry.

Source: Takasago, published under the title "Wednesday, February 25, 2026: Takasago International Corpora..." - 26 February 2026

Generation Alpha: A Catalyst for Innovation in the Food Industry

A recent study by Symrise highlights the impact of Generation Alpha on food choices, revealing strong preferences for exploring new cuisines and a significant influence on family purchasing decisions. Through a qualitative and quantitative research approach, Symrise assists brands in anticipating emerging trends and developing products that meet the expectations of this generation, while integrating values of health and sustainability.

Source: Symrise, published under the title "Gen alpha explained: tasting tomorrow’s trends today" - 25 February 2026

MANE Unveils Fragrant Innovations at SIMPPAR 2025

At the SIMPPAR 2025 event, MANE showcased a range of innovative ingredients for perfumery, highlighting creations such as ANTIILONE™, a natural keto with fruity notes, and SPICYRUP, a rich nuanced extract. Other products like SUBLIMOLIDE, suitable for vegan formulations, and essences like RED CHAMPACA E-PURE JUNGLE ESSENCE™ demonstrate MANE's commitment to innovation and sustainability in the flavor industry.

Source: Mane, published under the title "MANE at SIMPPAR 2025" - 24 February 2026

MANE and its partners study nitrate elimination in dried meat

As part of the NITRATES project, MANE, in collaboration with ARGAL ALIMENTACIÓN and the University of Lleida, is examining the impact of eliminating nitrifying salts on the microbiological quality of dried meat products. This project aims to develop a fuet without nitrites or nitrates while maintaining its organoleptic characteristics, and includes innovations such as pulsed electric field treatments and ultrasound to enhance the final quality. This initiative is part of a public-private collaboration program supported by the Spanish Ministry of Science and Innovation.

Source: Mane, published under the title "MANE has participated in the NITRATES project" - 24 February 2026

Onyx Coffee Lab: Best Coffee in the World According to 2026 Ranking

The 2026 ranking of the 100 best coffees in the world, presented at CoffeeFest Madrid, highlights Onyx Coffee Lab as the best coffee, emphasizing the rise of new global capitals of specialty coffee. With a rigorous evaluation by professional judges and a public vote, this ranking aims to celebrate innovation and excellence in the coffee experience while enhancing the visibility of cafés worldwide.

Source: Kerry, published under the title "Global Rankings Announced for The World’s 100 Best Coffee Sh..." - 23 February 2026

MANE Unveils Its Fragrant Innovations at SIMPPAR 2025

At the SIMPPAR 2025 event, MANE showcased a range of innovative ingredients for perfumery, highlighting creations such as ANTIILLONE™, a natural ketone with fruity notes, and SPICYRUP, a rich nuanced extract. Other products like SUBLIMOLIDE, suitable for vegan formulations, and essences like RED CHAMPACA E-PURE JUNGLE ESSENCE™ demonstrate MANE's commitment to innovation and sustainability in the flavor industry.

Source: Mane, published under the title "MANE at SIMPPAR 2025" - 21 February 2026

Givaudan Supports Disaster Victims in Asia with CHF 150,000 Donation

Givaudan has announced a donation of CHF 150,000 to assist communities in Indonesia, Sri Lanka, and Vietnam, severely affected by extreme weather events. The funds, managed by the Swiss Red Cross, aim to bolster local relief operations in the face of devastating floods and landslides. In Sri Lanka, the situation is particularly alarming with massive loss of life and property damage, while millions are also affected in Indonesia and Vietnam. This donation is part of Givaudan's ongoing commitment to support communities in crisis.

Source: Givaudan, published under the title "Givaudan donates CHF 150,000 to support disaster-affected co..." - 20 February 2026

Givaudan Unveils Scentaurus™ PolyDoux, an Innovative Fragrance Precursor

Givaudan, a global leader in perfumery, announces the addition of Scentaurus™ PolyDoux to its fragrance precursor collection. This product, activated by oxygen and moisture, extends fragrance notes and meets the growing demand for sustainable scents in personal care. In addition to being biodegradable, Scentaurus™ PolyDoux offers creative possibilities for products like shampoos, aligning with Givaudan's sustainability ambitions for 2030.

Source: Givaudan, published under the title "Givaudan launches Scentaurus™ PolyDoux the latest addition t..." - 19 February 2026

Kerry Group: Preliminary Results for 2025 and Innovation Outlook

Kerry Group has unveiled its preliminary results for the year 2025, highlighting financial performance and innovations in the agri-food sector. The results include insights on ingredients and market trends, while providing contact information for further inquiries. This announcement underscores the company's commitment to innovation and growth in a competitive environment.

Source: Kerry, published under the title "Kerry Group Preliminary Statement of Results for the year en..." - 17 February 2026

Kerry Opens Co-Creation Center in Medellín to Innovate Food Solutions

Kerry, a global leader in nutrition and flavor, has inaugurated its Customer Co-Creation Centre in Medellín, Colombia, to foster collaborative innovation in the food sector. This center is part of a strategy to accelerate the development of food solutions, enabling enhanced interaction with local customers and partners while integrating technologies suited to regional tastes. Kerry aims to transform food production to make it more sustainable and accessible, with an ambitious goal of reaching two billion people with sustainable nutritional solutions by 2030.

Source: Kerry, published under the title "Kerry inaugurates its Customer Co‑Creation Center in Medellí..." - 17 February 2026

Givaudan Invests 55 Million CHF in New Excellence Center in Grasse

Givaudan announces a strategic investment of 55 million CHF for the development of 'Campus 52' in Grasse, a center of excellence dedicated to natural ingredients. This project, based on agronomy, innovation, operations, and perfumers' expertise, aims to enhance extraction technologies and foster collaboration between scientists and partners. By integrating production facilities and an innovation lab, Givaudan is committed to creating sustainable, high-quality fragrance solutions in line with its 2030 strategy.

Source: Givaudan, published under the title "Givaudan to invest CHF 55 million in Grasse, France to build..." - 17 February 2026

Givaudan Opens House of Lime in Mexico to Innovate with Clients

Givaudan, a global leader in flavor and fragrance creation, has opened the House of Lime in Mexico, an immersive space dedicated to innovation around lime. This venue allows clients to collaborate with experts to accelerate product development while exploring advanced citrus solutions and conservation initiatives. Givaudan's commitment to sustainable lime sourcing is also highlighted, offering a unique culinary experience that celebrates this iconic flavor.

Source: Givaudan, published under the title "Givaudan launches the House of Lime in Mexico, offering cust..." - 12 February 2026

Closure of the Antitrust Investigation Against Symrise by U.S. Authorities

The U.S. Department of Justice has informed Symrise of the closure of its antitrust investigation, concluding that no illegal practices were identified. Symrise, which has always maintained its innocence, welcomes this decision and reaffirms its commitment to ethical business practices. The company also hopes that other ongoing similar investigations will be dropped soon.

Source: Symrise, published under the title "American Authorities closing ongoing Antitrust Investigation..." - 9 February 2026

Launch of the Alendor Fragrance – R.B.M: A Bold Olfactory Experience

The Alendor Fragrance – R.B.M, set to debut in December 2025, stands out with a bold olfactory composition that evokes themes of dominance and submission. Featuring metallic notes, saffron, musk, and leather, it promises an intense and memorable sensory experience, targeting an audience in search of a unique olfactory signature.

Source: Takasago, published under the title "New Fragrance Arrivals for 2025: Alendor – R.B.M" - 8 February 2026

Launch of the Alendor – Bārūt Fragrance by Takasago in 2025

The new Alendor – Bārūt fragrance, set to debut in December 2025, is a creation by Claire Liégent for Takasago. With a bold accord of gunpowder and spicy notes, it evokes the tension between passion and disagreement, offering a unique olfactory experience for men seeking contrasts and emotional connections.

Source: Takasago, published under the title "New Fragrance Arrivals for 2025: Alendor – Bārūt" - 7 February 2026

MANE 2024: A CSR Report Focused on Innovation and Responsibility

The 2024 CSR report from MANE highlights the company's significant advancements in addressing environmental and social challenges. By achieving its 2030 goals, MANE positions itself as a leader in social responsibility, with initiatives such as certification as an employer ensuring a decent wage, commitment to ambitious climate actions, and participation in nature conservation projects. This report reflects MANE's determination to build a more responsible future.

Source: Mane, published under the title "MANE 2024 CSR report" - 6 February 2026

MANE Unveils Its Olfactory Innovations at SIMPPAR 2025

At the SIMPPAR 2025 event, MANE showcased a range of innovative ingredients in perfumery, highlighting creations such as ANTIILONE™, a natural keto with fruity notes, and SPICYRUP, a rich nuanced extract. Other products like SUBLIMOLIDE, suitable for vegan formulations, and essences like RED CHAMPACA E-PURE JUNGLE ESSENCE™ illustrate MANE's commitment to high-quality olfactory innovations, utilizing advanced extraction technologies.

Source: Mane, published under the title "MANE at SIMPPAR 2025" - 6 February 2026

MANE and its partners study the removal of nitrifying salts in charcuterie

As part of the NITRATES project, MANE, in collaboration with ARGAL ALIMENTACIÓN and the University of Lleida, is examining the impact of removing nitrifying salts on the microbiological quality of charcuterie products. This project aims to create a fuet without nitrites/nitrates while maintaining its organoleptic characteristics, integrating innovative techniques such as pulsed electric fields and ultrasound to enhance the final quality. This initiative is part of a public-private collaboration program supported by the Spanish Ministry of Science and Innovation.

Source: Mane, published under the title "MANE has participated in the NITRATES project" - 6 February 2026

Celebrating the 50th Anniversary of MANE Mexico: A Legacy of Innovation

MANE Mexico recently celebrated its 50th anniversary, marking a significant milestone of five decades of innovation and commitment. The event began with an internal forum where leaders shared the company's goals and achievements. Over 200 guests then participated in a multisensory experience at the Palacio Metropolitano, highlighting the importance of creativity and excellence. MANE is looking towards a future focused on innovation and sustainability.

Source: Mane, published under the title "MANE Mexico’s 50th anniversary" - 6 February 2026