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Announcement of the Shortlist for the Kerry Group Irish Novel of the Year Award 2026

Listowel Writers’ Week has unveiled the shortlist of five novels for the Kerry Group Irish Novel of the Year Award 2026, marking the 55th anniversary of the festival. This selection highlights the richness of contemporary Irish fiction as the award enters its fourth decade of celebrating exceptional writing. Catherine Keogh from Kerry emphasizes the importance of this festival in Irish literary culture.

Source: Kerry, published under the title "Kerry Group Irish Novel of the Year Award: 2026 Shortlist An..." - 15 April 2026

Symrise Unveils Innovations for Longevity and Inner Beauty at in-cosmetics 2026

At in-cosmetics Global 2026 in Paris, Symrise will showcase major innovations in skincare, focusing on sustainability and longevity. New ingredients like Cellexora® MD and Mindera® Euca aim to provide effective and environmentally friendly solutions. The campaign "Good Planets Are Hard to Find" reflects the company's commitment to sustainable practices, while the Care & Wellness division introduces concepts integrating beauty and well-being. Technical seminars will delve into themes of skin longevity and sun protection.

Source: Symrise, published under the title "Symrise accelerates innovation and champions longevity and i..." - 14 April 2026

Symrise Celebrates Vanilla on World Vanilla Day 2026

On the occasion of World Vanilla Day, Symrise honors the cultural heritage and significance of vanilla in the flavor industry. Activities worldwide, including in Holzminden, highlight its key role in food and fragrance product innovation. The event aims to enhance sustainability and inspire new perspectives while connecting communities around this precious raw material.

Source: Symrise, published under the title "Symrise celebrates third World Vanilla Day with global activ..." - 11 April 2026

DSM-Firmenich Launches Innovative Plant Proteins with ModulaSENSE®

DSM-Firmenich, a major player in the nutrition and health sector, unveils its new Vertis™ TVPs plant proteins, incorporating ModulaSENSE® technology to enhance flavor modulation. This advancement aligns with a commitment to sustainability and innovation, aiming to meet the needs of a growing global population while utilizing natural and renewable ingredients. With operations in nearly 60 countries and revenues exceeding 12 billion euros, DSM-Firmenich continues to play a vital role in transforming food production models.

Source: Dsm Firmenich, published under the title "dsm-firmenich advances plant-based performance with next gen..." - 8 April 2026

Symrise Launches Mindera® Euca for Plant-Based Personal Care

Symrise expands its Mindera® platform with Mindera® Euca, an innovative ingredient that enhances rinse-off formulations by providing rich foam and effective protection. This development meets consumer demand for natural and high-performance products while reinforcing Symrise's commitment to sustainable solutions in the personal care sector. Visitors can discover this ingredient at in-cosmetics Global 2026 in Paris.

Source: Symrise, published under the title "Symrise launches Mindera® Euca bringing plant-based product ..." - 8 April 2026

dsm-firmenich Unveils ‘Milky Maple’ as Flavor of the Year 2025

dsm-firmenich's ‘Milky Maple’ flavor combines the sweetness of milk with the richness of maple, catering to a growing demand for comforting and familiar tastes. This trend aligns with a global movement where maple, once confined to North America, is emerging as a versatile ingredient in various cuisines. Leveraging advanced technologies, dsm-firmenich offers innovative solutions to incorporate this flavor across multiple applications, aligning with consumer trends towards moments of well-being and simplicity.

Source: Dsm Firmenich, published under the title "dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Yea..." - 2 April 2026

DSM-Firmenich Innovates with Vertis™ TVPs and ModulaSENSE® Plant Proteins

DSM-Firmenich, a major player in the nutrition and health sector, unveils its new Vertis™ TVPs plant proteins, incorporating ModulaSENSE® technology to enhance flavor modulation. This advancement aligns with a commitment to sustainability and innovation, aiming to meet the needs of a growing global population while utilizing natural and renewable ingredients. With revenues exceeding 12 billion euros and operations in nearly 60 countries, DSM-Firmenich continues to position itself as a leader in the food ingredients sector.

Source: Dsm Firmenich, published under the title "dsm-firmenich advances plant-based performance with next gen..." - 2 April 2026

Symrise Unveils Cellexora™ MD, a Revolutionary Skin Ingredient

Symrise has introduced Cellexora™ MD, a new cosmetic ingredient based on plant exosomes, into its Care & Wellness portfolio. This innovative product, derived from organic apple by-products, aims to meet the growing consumer demands for sustainability and efficacy. Cellexora™ MD supports skin regeneration and enhances skin vitality, while providing measurable results on signs of aging. Its presentation at the incosmetics Global 2026 in Paris will mark a significant milestone in cosmetic innovation.

Source: Symrise, published under the title "Symrise launches Cellexora™ MD, a pioneering healthspan ingr..." - 1 April 2026

MANE and its partners launch the NITRATES project to improve dried meat

As part of the NITRATES project, MANE, in collaboration with ARGAL ALIMENTACIÓN and the University of Lleida, is examining the impact of eliminating nitrifying salts on the microbiological quality of dried meat products. This project, supported by the public-private collaboration program, aims to develop a fuet without nitrites/nitrates while maintaining its organoleptic characteristics. Innovative techniques such as pulsed electric fields and ultrasound will also be explored to enhance the final product quality.

Source: Mane, published under the title "MANE has participated in the NITRATES project" - 27 March 2026

MANE Showcases Its Innovations at FlavourTalk 2026 in London

At FlavourTalk 2026 in London, MANE highlighted its latest innovations in beverage ingredients, focusing on sustainability and biotechnological innovation. Five key ingredients, including PURE JUNGLE ESSENCE™ coffee and Timur pepper, were showcased, each offering distinct organoleptic characteristics. This event allowed MANE to strengthen its ties with industry professionals while demonstrating its commitment to responsible and innovative solutions.

Source: Mane, published under the title "MANE at FlavourTalk 2026" - 27 March 2026

MANE and Partners Launch NITRATES Project to Enhance Charcuterie

As part of the NITRATES project, MANE, in collaboration with ARGAL ALIMENTACIÓN and the University of Lleida, is examining the impact of eliminating nitrifying salts on the microbiological quality of charcuterie products. This project aims to create a fuet without nitrites or nitrates while maintaining its organoleptic characteristics, integrating innovative techniques such as pulsed electric fields and ultrasound to enhance the final quality. This initiative is part of ongoing research efforts supported by the public-private collaboration program in Spain.

Source: Mane, published under the title "MANE has participated in the NITRATES project" - 25 March 2026

Celebrating the 50th Anniversary of MANE Mexico: A Legacy of Innovation

MANE Mexico recently celebrated its 50th anniversary, a significant milestone for the company that has successfully combined passion and innovation over the decades. The event brought together employees, clients, and partners in a multisensory experience, highlighting MANE's commitment to a sustainable and creative future. Speeches from leaders and the presence of former employees underscored the importance of legacy in shaping the company's future.

Source: Mane, published under the title "MANE Mexico’s 50th anniversary" - 25 March 2026

MANE Unveils Its Olfactory Innovations at SIMPPAR 2025

At the SIMPPAR 2025 event, MANE showcased its passion for innovation in perfumery, presenting a range of natural ingredients from various olfactory families. Among the new offerings, ANTILLONE™, a natural ketone, stands out with its fruity profile, while SPICYRUP and SUBLIMOLIDE enhance formulations with aromatic complexities. The RED CHAMPACA E-PURE JUNGLE ESSENCE™ and White Rum PURE JUNGLE ESSENCE™ extracts, derived from advanced extraction technologies, add a refined touch to fragrance compositions.

Source: Mane, published under the title "MANE at SIMPPAR 2025" - 25 March 2026

Kerry Group: Change of Presidency and Board Updates

Kerry Group plc announces changes within its board of directors, with the appointment of Fiona Dawson as designated Chair, succeeding Tom Moran in April 2026. This change reflects a commitment to continuity and strategic growth for the group, as Patrick Rohan will also leave the board at the end of his term.

Source: Kerry, published under the title "Chair Succession and Board Update" - 25 March 2026

MANE India Begins Construction of Flavor Powder Factory in Telangana

The groundbreaking ceremony for MANE India's flavor powder factory in Telangana marks a significant advancement for the company. Set to commence operations in the second quarter of 2027, this facility will greatly enhance the production of seasonings and flavored powders, with an annual capacity of 8,000 tons. This project underscores MANE's commitment to strengthening its presence in the Indian market and innovating in the flavor sector.

Source: Mane, published under the title "Future powder flavours plant in Telangana" - 25 March 2026

Kerry Unveils Flavor Trends for Supplements in 2026

Kerry presents its report "Now, New & Next," which explores flavor and format trends for supplements, providing brands with a guide to navigate an ever-evolving landscape. The emphasis is on the importance of balancing taste and functionality, which could transform product development strategies in the industry.

Source: Kerry, published under the title "Balancing Flavour with Function: Kerry's 2026 Supplements Ta..." - 24 March 2026

Symrise Launches Care & Wellness Division to Innovate in Health and Beauty

Symrise AG has announced the creation of its new Care & Wellness division, aimed at meeting the growing global demand for health and wellness products. By integrating its expertise in cosmetic ingredients and health actives, this division offers innovative and effective solutions for both topical and ingestible applications. This initiative is part of a 'connected care' strategy, linking scientific efficacy with consumer expectations for a holistic approach to well-being.

Source: Symrise, published under the title "Symrise establishes a new Care & Wellness Division" - 17 March 2026

MANE Ranks First in the Happy Trainees Index 2026

MANE has been ranked first in the Happy Trainees Index 2026 for the best internships and apprenticeship programs in the category of 50 to 99 interns and apprentices, rising from 4th to 1st place compared to the previous year. This ranking highlights the company's commitment to developing young talent, evidenced by a recommendation rate of 94.4% from its interns, who particularly value professional development, the company's mission, and their relationships with mentors.

Source: Mane, published under the title "MANE ranked #1 in 2026 Happy Trainees Index" - 11 March 2026

Launch of Four New Fragrance Creations by Takasago in 2025

Takasago, under the direction of perfumer Claire Liégent, unveils four new fragrance creations for 2025. Each one explores diverse themes ranging from excess to intimacy, including the distillation of rose and illusion. These perfumes, while refined, do not fall within the realm of plant technologies or agritech applications, focusing instead on the art of perfumery.

Source: Takasago, published under the title "Première Peau - Insuline Safrine, Doppel Däncers, Rose Monot..." - 6 March 2026

MANE and Arzeda Partner for Innovative Sugar Reduction Solutions

In response to the growing demand for natural, low-sugar food products, MANE and Arzeda announce a strategic partnership. This collaboration aims to market next-generation sweetening solutions using ViaLeaf™ Reb M technology, enhancing production efficiency and addressing current reformulation challenges. Through this alliance, both companies combine their expertise to deliver high-quality sweet products without compromising on taste or cost, while meeting public health requirements.

Source: Mane, published under the title "Mane and Arzeda team up to offer next-gen sugar reduction so..." - 5 March 2026