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Takasago to Showcase Its Innovations at BAPA Foodpro 2026

Takasago International Corporation will participate in the BAPA Foodpro 2026 Expo, taking place in Dhaka, Bangladesh, from January 20 to 22, 2026. The company's booth, located in Hall 3, No. 315, will highlight innovative flavor solutions aimed at various sectors such as snacks, bakery, and beverages. This initiative aims to support the rapidly growing food and beverage industry in Bangladesh.

Source: Takasago, published under the title "Takasago to Exhibit at BAPA Foodpro International Expo 2026" - 18 December 2025

Kerry Becomes Silver Sponsor of the Stripe Young Scientist Exhibition

Kerry, a major player in the food ingredients sector, has announced its role as a silver sponsor at the Stripe Young Scientist & Technology Exhibition, taking place from January 7 to 10 at the RDS in Dublin. This event, recognized as the oldest scientific exhibition of its kind in the world, highlights young Irish talent and their passion for innovation, although it does not fall within the agritech sector.

Source: Kerry, published under the title "Kerry Announced as Silver Sponsor at Stripe Young Scientist ..." - 17 December 2025

Incense Cultivation Seminar: A Sensory Journey with Takasago

On November 26, Takasago hosted a seminar on incense cultivation, linked to the special exhibition 'Miyabi: Japanese Elegance - 1400 Years of Incense Culture'. The event allowed participants to appreciate iconic fragrances and attend a lecture by Mr. Masahiro Yamada, president of Kōgadō, on incense blends and fragrant woods.

Source: Takasago, published under the title "Incense Culture Seminar Held" - 17 December 2025

Temporary Closure of the TAKASAGO COLLECTION® Gallery After Successful Exhibition

The TAKASAGO COLLECTION® gallery announces its temporary closure following the success of the exhibition "Miyabi: Japanese Elegance - 1400 Years of Incense Culture." Preparations for the next exhibition are underway, and the reopening date will be communicated soon on the official website. Visitors are thanked for their support, and apologies are extended for any inconvenience caused.

Source: Takasago, published under the title "TAKASAGO COLLECTION® Gallery is currently closed" - 16 December 2025

Takasago Unveils 'The Red Sun Collection' at Beautyworld Middle East 2025

At Beautyworld Middle East 2025, Takasago unveiled its new 'The Red Sun Collection', embodying the fusion of science and emotion. Inspired by Japanese heritage, this collection features twelve innovative creations, including a revolutionary fragrance amplifier and a golden elixir, reflecting a blend of Japanese art, French elegance, and Middle Eastern opulence. Takasago positions itself as a pioneer at the intersection of art and neuroscience in the fragrance industry.

Source: Takasago, published under the title "Takasago Unveils “The Red Sun Collection” at Beautyworld Mid..." - 16 December 2025

Kerry: Global Recognition for Its Sustainable Resource Management

Kerry, a major player in the agri-food sector, has been recognized by the CDP for its commitment to sustainability. This acknowledgment highlights its efforts in climate change, forest management, and water security, reflecting the integration of sustainability at the core of its strategy. However, this news does not fall within the scope of agritech and plant technologies, focusing more on general environmental initiatives.

Source: Kerry, published under the title "Kerry Earns Top Global Recognition for Climate, Forest and W..." - 15 December 2025

Megatrends in Health and Nutrition Redefine the Future of Food

Health and nutrition trends reveal a shift towards functional and sustainable foods, influenced by strict regulations and technological advancements. Consumers are seeking solutions that promote longevity and health, while companies must adapt to a changing landscape, balancing innovation with environmental responsibility.

Source: Kerry, published under the title "Five Health and Nutrition Megatrends Shaping the Future of F..." - 15 December 2025

DSM-Firmenich Announces 'Frosted Star Anise' as Flavor of the Year 2026

DSM-Firmenich, a major player in nutrition and flavor, has selected 'Frosted Star Anise' as the Flavor of the Year 2026, reflecting a global trend towards flavors that evoke warmth and freshness. The company, with revenues exceeding 12 billion euros and operations in nearly 60 countries, focuses on sustainable innovation and the use of natural ingredients to meet the needs of a growing global population.

Source: Dsm Firmenich, published under the title "dsm-firmenich names ‘Frosted Star Anise’ as Flavor of the Ye..." - 5 December 2025

TBR Showcases Olfactory Innovation at Household Summit 2025

At the Household Summit 2025 in São Paulo, TBR unveiled olfactory innovations under the theme "Emotional Memory," introducing six fragrances for household products. The event brought together industry experts to discuss technological advancements, sustainability, and emerging trends, highlighting the significance of scents in the user experience.

Source: Takasago, published under the title "Takasago Fragrâncias E Aromas Ltda. (TBR) participated House..." - 7 November 2025