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Disease-Resistant Wheat: A Global Alliance Accelerates Genetic Selection Against Fungal Risks in Africa and Asia

The Global Wheat Health Alliance (GWHA) is a new international initiative aimed at protecting wheat from diseases in South Asia and East Africa. Co-led by CIMMYT and Cornell University, this alliance will integrate gene discovery, field testing, and preventive breeding to develop more resilient wheat varieties. With a financial backing of $2.7 million, the alliance aims to train 100 scientists in disease assessment and resistance breeding.

Biomanufacturing and Next-Generation Ingredients: Startup Aims to Replace Petrochemical Emulsifiers with Fermentation

Ruby Bio, a California-based startup, is poised to revolutionize the emulsifier market with a fermentation-derived range, allowing for the replacement of palm oil and petrochemical-derived additives with clean-label alternatives. Utilizing non-GMO yeast strains and a streamlined production process, the company aims to achieve cost parity with synthetic emulsifiers. With $8 million in funding, Ruby Bio is positioned for rapid scaling and plans to commercialize by 2027.

From Orange to Field: A Natural Adjuvant to Enhance Herbicide and Insecticide Efficacy

At Agrishow 2026, Sell Agro unveiled Citreum, an innovative biodegradable adjuvant made from orange terpenes, aimed at enhancing the effectiveness of phytosanitary treatments while minimizing environmental impact. This product optimizes the distribution and penetration of droplets on leaf surfaces, increasing the bioavailability of active ingredients and reducing losses due to runoff.

Soy-derived dairy proteins: Mozza Foods bets on molecular agriculture to industrialize casein without fermentation

Brussels Revises Pesticide Residue Thresholds: Trade, Competitiveness, and Agricultural Innovation Challenges

Ongoing discussions in Brussels regarding maximum residue levels (MRLs), market access standards ensuring consumer exposure to pesticide residues remains within safe limits, could have significant implications for food safety, supply chains, and innovation. CropLife Europe calls for a rigorous impact assessment to ensure any legislative changes are evidence-based and consider overall economic and trade effects.

Indoor Agriculture: Rockwell Automation Launches Hydroponic Farm to Combat Food Insecurity

Rockwell Automation has announced the creation of Clock Tower Farms, an innovative hydroponic facility in Milwaukee designed to produce 200,000 pounds of vegetables annually. In collaboration with Feeding America Eastern Wisconsin and Fork Farms, this initiative aims to meet the growing demand from food banks while saving 5.9 million gallons of water and 5.5 acres of traditional farmland.

Corteva Launches Vylor: A Company Focused on Seed Innovation and Genetics

Corteva has announced the creation of Vylor, a spin-off company that will focus on seed and biotechnology innovation. Set to launch in 2026, Vylor will hold over 4,000 germplasm patents and 2,000 biotechnology patents, featuring major innovations such as hybrid wheat and multi-disease resistant corn. The brand, reflecting Corteva's legacy, aims to transform agriculture to meet food and energy security challenges.

Syngenta Bets on Seedless Angello Peppers to Meet Plant Snack Demand

Syngenta's seedless Angello sweet peppers, valued for their taste and convenience, meet the growing consumer demand for healthy, ready-to-eat products, enabling farmers to position themselves in the rapidly expanding plant snack market. Through agronomic innovations, these seedless peppers offer increased disease resistance and better adaptation to climatic conditions, while allowing producers to maintain consistent yields.

Non-Alcoholic Beers: Lesaffre Launches Dedicated Yeast to Meet Growing Demand

Agritech and Foodtech: Primogene, Opalia, and Earlybird Lead a Wave of Investments and Innovations

The latest news from the agritech sector reveals significant fundraising, strategic acquisitions, and government initiatives to support innovation. Primogene and Opalia stand out with their innovative projects in biomolecules and cell-based dairy products. Meanwhile, Earlybird announces the closing of its largest fund at 360 million euros, strengthening the startup ecosystem in AI and deeptech. The passage of the U.S. farm bill also raises crucial issues for the sector.

Plant Proteins: Green Boy Invests in Fudi Protein and RuBisCO Valorization

Green Boy Group, a global supplier of plant-based food ingredients, has made an early investment in Fudi Protein, an innovative Dutch startup that extracts RuBisCO protein from alfalfa using a localized processing model, allowing the by-products to be returned to local farmers. This protein positions itself as a viable alternative to animal and dairy proteins, meeting the growing demand for high-quality proteins.

Agricultural Robotics: Automated Harvester Uses AI in Greenhouses to Tackle Labor Shortage in Europe

Post-Harvest: AgroFresh Strengthens R&D in Asia to Reduce Fresh Fruit Waste

AgroFresh Solutions Inc. has recently opened a research and development center in Yangling, China, an agricultural innovation hub. This center focuses on post-harvest preservation technologies and digital tools to enhance the quality of fresh produce and minimize waste. By targeting key regional crops, including apples and kiwis, AgroFresh aims to provide tailored solutions for the Asia-Pacific markets.

Fermeate Raises $2 Million to Transform Industrial Fermentation with Optogenetics

Fermeate, an industrial biotechnology company, has announced the closing of a $2 million funding round to develop an optogenetic control platform. This innovative technology, which uses light to modulate gene expression in microbes, enhances yields by 60% to 300%.

A 3.2-hectare High-Tech Greenhouse in Almería Integrates Air Recirculation and CO₂ Recovery to Optimize Yields

The new 3.2-hectare greenhouse by J. Huete Greenhouses in Almería is designed to maximize production efficiency and climate control. An active air recirculation system eliminates pockets of humidity and promotes a homogeneous microclimate, enhancing photosynthetic efficiency.

AuX Labs Raises $4 Million to Commercialize Precision Fermentation Cheese

AuX Labs, a food technology company, has secured $4 million in funding to develop dairy proteins through precision fermentation, aiming to bridge the performance gap of dairy alternatives. This funding will accelerate production and expand partnerships with food service, targeting the global cheese market with products that can compete with traditional cheeses in texture and taste.

Container Farms and Food Security: How Schools Grow for Cafeterias and Food Banks

Container farms in schools are emerging as an innovative solution to enhance food security by providing fresh produce to cafeterias and supporting food banks. Programs like Epic Campus enable students to engage in the food cycle while addressing the challenges of food access in urban and rural areas.

Tecnomyl Launches Orano, an Innovative Fungicide for Soybeans and Corn

Tecnomyl took advantage of its presence at the 2026 Innovar Agropecuaria Fair to unveil Orano, a next-generation fungicide aimed at combating diseases in soybeans and corn. This product, which combines three active ingredients, is part of a strategy for integrated solutions in crop protection, including biological options and seeds.

Euroseeds Welcomes the Adoption of the Text on New Genomic Techniques by the EU Council

Euroseeds expressed its satisfaction following the adoption by the Council of the European Union of the compromise text on New Genomic Techniques (NGTs). This decision marks a significant advancement in the legislative process, paving the way for greater innovation in plant breeding. Euroseeds looks forward to the final votes from the European Parliament, which are expected to conclude this crucial legislative procedure for competitiveness and food security in Europe.

China Set to Approve Laminarin as a Biopesticide

Laminarin, a polysaccharide derived from Laminaria japonica, is on the verge of being approved by the Institute for the Control of Agrochemical Products of the Ministry of Agriculture of China (ICAMA), marking a significant advancement in the use of biopesticides. This innovative product, submitted by Laboratoires Goëmar, activates the natural defense of plants against diseases such as Botrytis cinerea and Podosphaera xanthii, providing an ecological alternative to traditional fungicides.