Crop rotation: An international study by Inrae and the Agricultural University of China reveals a 20% increase in yield and income, along with improved nutritional quality of products. In Europe, this practice is already widely adopted to enhance sustainable agriculture!
Source: La France Agricole, published under the title "La rotation des cultures dope les rendements et les revenus ..." - 5 November 2025
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Used in methanization, forage, and beekeeping, the perfoliate silphium promotes biodiversity and offers exceptional agronomic benefits, particularly in soil improvement.
Source: Chambres D'agriculture France, published under the title "LA SILPHIE PERFOLIÉE : UNE CULTURE INNOVANTE ET DURABLE POUR..." - 5 November 2025
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In response to ANSES's stringent restrictions to combat downy mildew in viticulture, the National Federation of Organic Agriculture (FNAB), the National Confederation of Producers of Wines and Spirits with Controlled Designations of Origin (CNAOC), and France Vin Bio are calling for studies on the risks of copper. Industry professionals are also requesting urgent exemptions to treat flowers in the evening.
Publié par Pleinchamp, Source: Pleinchamp, published under the title "Restrictions d’usage du cuivre en vigne : un arrière-goût d’..." - 5 November 2025
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A study on integrated conservation measures to combat land degradation in semi-arid mountainous areas reveals strategies to optimize soil quality and promote resilient agricultural management in the face of climate change.
Source: Springer, published under the title "Effect of biophysical soil and water conservation measures o..." - 5 November 2025
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The NUTRIGEO L® prebiotic, developed by Gaïago in collaboration with UniLaSalle, enables a 31% increase in root biomass and a 58% increase in aerial biomass, according to researchers at BIOMES.
Source: La Ferme Digitale, published under the title "Une nouvelle avancée scientifique pour Biomes sur la caracté..." - 21 October 2025
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