Endless Ways to Enjoy, Always Ready to Serve

SPRINGDALE, Ark. – Aug. 27, 2025 — Tyson Foods is turning up the flavor and bringing new energy to the lunch meat category with the launch of Hillshire Farm® Sandwich Style Lunch Meats in three bold new flavors.

Hot Honey Ham Lunch Meat – A delightful combination of sweet honey and a kick of chilies.
Jalapeño Ranch Turkey Breast Lunch Meat – The heat and spice of jalapeño pepper paired with the refreshing flavor of ranch.
Pepperoni Sandwich Style Lunch Meat – Classic flavors inspired by Italian cuisine.

new lunch meat flavors

Crafted to spark creativity, the new lunch meats inspire fresh ways to enjoy deli favorites. Whether layered on a flatbread, rolled into a wrap, added to a charcuterie board, or baked on a pizza, the versatility satisfies consumers’ craving for bold flavors and convenient meal solutions. These new varieties join Hillshire Farm lunch meat classics and fan-favorites, including Oven Roasted Turkey Breast, Honey Ham and Black Forest Ham — expanding the lineup of flavors shoppers know and love.

Hillshire Farm Sandwich Style Lunch Meats are now available in select retailers nationwide.

###

About Tyson Foods, Inc.

Tyson Foods, Inc. (NYSE: TSN) is a world-class food company and recognized leader in protein. Founded in 1935 by John W. Tyson, it has grown under four generations of family leadership. The Company is unified by this purpose: Tyson Foods. We Feed the World Like Family™ and has a broad portfolio of iconic products and brands including Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, State Fair®, Aidells® and ibp®. Tyson Foods is dedicated to bringing high-quality food to every table in the world, safely and affordably, now and for future generations. Headquartered in Springdale, Arkansas, the company had approximately 138,000 team members as of September 2024. Visit www.tysonfoods.com.

Media Contact: MaKenzie Taylor | makenzie.williams@tyson.com | 479-290-3205

Inscrivez-vous à la newsletter

Nous contacter

Inscrivez-vous à la newsletter

Nous contacter